Prof. Mauro Serafini

Teramo University, Italy

 

Professor Serafini is Full Professor of Human Nutrition and Head of the Functional Foods and Metabolic Stress Prevention Laboratory at Teramo University where he teaches Human Nutrition, Nutritional Sustainability and Experimental Nutrition. He is visiting Professor at the faculty of Food Technology and Biotechnology of Zagreb University where teaches “Food, Nutrition and Health”.

He obtained his degree in Nutrition in 1992, and his PhD in Experimental Physiopathology in 2001, at Pavia University. He spent two years as postdoc at the Nutritional Immunology Lab at HNRC at Tufts University. He was Senior Fellow at Kyoto medical University, department of inflammation.

Serafini has been included by Thomson Reuters in the list of international researchers displaying the greatest numbers Highly Cited Papers, top 1% most cited for ten years.

He is Chief Editor of Frontiers in Nutritional Epidemiology, Associate Editor of Nutrition and Aging, Frontiers in Nutritional Immunology and Frontiers in Sustainable Diets.

He received by the Council of Italian “Foreign Press” the “Gusto Award” for the best communication in nutrition. Recently Prof. Serafini received the title of Knight Commander of the Italian Republic for scientific merit.