
Prof. Paul Cotter
Teagasc; APC Microbiome, Ireland
Prof Paul Cotter is the Head of Food Biosciences at Teagasc and a Principal Investigator with the large Irish Research Centres, APC Microbiome Ireland, Vistamilk and Food for Health Ireland and CTO/co-founder of SeqBiome, a microbiome sequencing and bioinformatics service provider.
He is a molecular microbiologist, with a particular focus on the microbiology of foods (especially fermented foods), the food chain and of humans, as well as probiotics and postbiotics.
Prof Cotter is the author of >350 peer-reviewed, was included in the Clarivate list of highly cited researchers for 2018-2021 and is the Field Chief Editor of Frontiers in Microbiology.